While still adhering to health protocols, we are more than happy to offer pick-up, to-go, delivery, indoor & outdoor seating. Please wear your mask when entering our store. Thank you.
AROMA & FLAVOR NOTES: Mandarin orange, Coconut sugar, Chocolate
ORIGIN | PROCESSOR: Kintamani, Bali - Indonesia
WEIGHT: 8 oz / 226 grams
These beans are derived from plantations in Kintamani, located in the northeastern part of Bali. The loamy sands of Kintamani are quarterage and the volcanic Inceptisols and Entisols have good physical and chemical properties conducive for coffee farming. Located at the slopes of the active Mount Batur volcano and being in the vicinity of Mount Agung, the Kintamani area is ideal for coffee cultivation. Bali Kintamanis is processed in micro-lot by Karana to improve the quality of the coffee produced.
Need us to grind your beans? At check out, just let us know your preferred grind size and/or whether it will be for espresso, drip/pour-over, or french press.
Coffee connects people! That’s why we love what we do. Our days are filled with a mission to create smiles, bring warmth and happiness to those who enter our store or consume our products.
We are the first Indonesian specialty coffee shop in the nation’s capital, Washington DC. Our coffee based drinks uses single-origin beans from the different islands of Indonesia. Dua Coffee‘s beans not only has a unique story behind it but originates from a farm that practices ecologically sustainable coffee production. Those quality beans are then made into various signature beverages from recipes created by our very own baristas. Dua Coffee encourages creativity and productivity within a team that humbly calls themselves the Dua Family.
Dua Coffee DC
923 15TH ST NW, WASHINGTON, DC, 20005, US
Monday - Friday
08:00AM - 02:00PM
09:00AM - 02:00PM